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The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make quality wine and food more accessible. Christopher Truitt, this host is an experienced professional with over fifteen years in the wine and hospitality industry. From his days as a sommelier to his sales role in competitive markets like Houston and San Francisco, Christopher’s wealth of knowledge appeals to everyone - from the wine novice to the seasoned professional. Through his engaging storytelling and deep understanding of the industry, he presents a delightful mix of education and entertainment. Join us on The Reluctant Somm to explore what makes wine so damn good and the people behind it.
Episodes
Tuesday Feb 04, 2025
Tuesday Feb 04, 2025
In this episode of The Reluctant Somm, we chat with Ryan Torres, a talented sommelier from Niku Steakhouse in San Francisco. Ryan shares his journey from theatre kid to wine expert, revealing how his acting background has shaped his approach to restaurant service. We also discuss the current state of San Francisco and city life, exploring how it impacts the restaurant scene and the role of hospitality in the city. Finally, Ryan shares his insights on challenged vintages, those wines often overlooked but can still deliver exceptional quality. Join us for a fascinating conversation about the intersection of theatre, wine, and the art of service.
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