The Reluctant Somm: Wine & Hospitality Podcast

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The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make quality wine and food more accessible. Christopher Truitt, this host is an experienced professional with over fifteen years in the wine and hospitality industry. From his days as a sommelier to his sales role in competitive markets like Houston and San Francisco, Christopher’s wealth of knowledge appeals to everyone - from the wine novice to the seasoned professional. Through his engaging storytelling and deep understanding of the industry, he presents a delightful mix of education and entertainment. Join us on The Reluctant Somm to explore what makes wine so damn good and the people behind it.

Episodes

Tuesday Aug 13, 2024

#17 Massimo Alois, owner of Campania based winery Cantine Michele Alois

Tuesday Aug 13, 2024

Join me in a conversation with Massimo Alois as we discuss the incredible region of Campania, the fascinating indigenous varieties from there, and the challenges being faced by producers of "lesser known" regions. It's great to be able to discuss Campania more extensively with a pro like this, I'm so appreciative!

Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

Tuesday Aug 06, 2024

#16 Shelley Lindgren, Owner Operator of the A16 Group, Tansy and Author

Tuesday Aug 06, 2024

Join me in a conversation with Shelley Lindgren a restauranteur, author, and owner of Tansy Winery. We discuss her journey and passion for Southern Italian wines, her many ventures in the restaurant space, her third book, and her winery Tansley. There's so many more questions I have for her and I can't wait to have her back!

Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

Tuesday Jul 30, 2024

#15 Morgan Harris, Master Sommelier

Tuesday Jul 30, 2024

Join me in a conversation with Morgan Harris as we discuss his journey becoming a Master Sommelier, the state of the service industry, and the actual costs of dining in a restaurant. I am so grateful for his time and this is an episode not to miss!

Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

Tuesday Jul 23, 2024

#14 David Kolvek, Wine Director of Sons & Daughters

Tuesday Jul 23, 2024

Join me in a conversation with David Kolvek as we discuss how he handles working on his Advanced Somm and WSET Diploma at the same time. We also discuss how he pairs with the New Nordic Cuisine at Sons & Daughters and his unique way of formatting his wine list!

Tuesday Jul 16, 2024

#13 Matteo Atzori, Wine Director of The Montesacro Restaurant Group

Tuesday Jul 16, 2024

Join me in a conversation with Matteo Atzori as we discuss his journey from Sardinia to San Francisco and all the stops in between. We touch on how amazing San Francisco wine and food industry is and was, the natural wine scene in Italy, and the wines of Southern Sardinia. We also discuss the path less taken and just how rewarding it can be.

Tuesday Jul 09, 2024

#12 Kayla Pope, General Manager of Angler SF

Tuesday Jul 09, 2024

Join me in a conversation with Kayla Pope, Certified Sommelier and all around great person. We discuss her journey before and after we met at Ozumo, her journey through The Court of Master Sommeliers, and our favorite things about the service industry.

Tuesday Jul 02, 2024

#11 Tony Kim, WSET Diploma and Sales Rep in San Francisco

Tuesday Jul 02, 2024

Join me in a conversation with Tony Kim, a San Francisco based sales rep with a ton of service industry experience. We discuss the past and present of San Francisco, possible cures, and TCA in baby carrots (WHAT!?). I had a blast and I cant wait to do it again

Tuesday Jun 25, 2024

#10 Chris Tarbell, Wine Director for Fiorella Restaurant Group

Tuesday Jun 25, 2024

Join me in a conversation with Chris Tarbell, the Wine Director for the Fiorella Restaurant Group here in San Francisco. Follow along as we discuss all the moving pieces of working in restaurants, wine exposure in a major city, and the evolution of the hospitality industry.

Tuesday Jun 18, 2024

#9 Scott Shapley, Winemaker of ROAR Winery

Tuesday Jun 18, 2024

Join me in a conversation with Scott Shapley the winemaker of ROAR Winery in Santa Lucia Highlands. We discuss the region, its climate, and a bit of Scotts background. It's a blast and the wines are as stunning as ever, ya gotta try them!

Tuesday Jun 11, 2024

#8 Grant Coulter, Winemaker and Owner of Hundred Suns Wine

Tuesday Jun 11, 2024

Join me in a conversation with Grant as we talk about the history of the winery and the journey that let he and Renee to it. A decorated past and a leap of faith, these wines continue to gain international steam and are quickly being recognized for their quality and integrity.