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Tired of the same polished surface? Welcome to The Reluctant Somm, your unconventional podcast navigating the back alleys of hospitality and the real stories behind every bottle of wine. We’re not here to romanticize the grind. Host Christopher Truitt, an experienced sommelier with a crucial Front-of-House (FOH) perspective, pulls back the curtain on the messy, chaotic, and exhilarating world of the wine and hospitality industry – from the demanding restaurant floor and the depths of the cellar to the unpredictable vineyards. This is your invitation to go beyond the perfectly plated dishes. We’re diving deep into the real talk of hospitality: the long nights, the challenging customers, the spilled drinks, the unpredictable harvests, and that never-ending quest for the perfect vintage. Christopher shares candid conversations and untold stories from the sommeliers, chefs, winemakers, and other dedicated food and wine professionals who live it every day. Explore the true wine culture, understand the sommelier life, and get an uncensored look at the wine industry through engaging storytelling and Christopher’s fifteen years of experience in competitive markets like Houston, San Francisco and Los Angeles. Whether you’re a wine novice curious about the real stories, an industry veteran nodding along, or someone aspiring to a career in wine or restaurants, The Reluctant Somm offers a unique blend of insider insights, wine knowledge shared through authentic experiences, and sheer entertainment. Join us as we explore what makes wine so damn good, the people behind the label, and the moments that make you question your sanity, only to remind you why you truly love this industry. If you crave authentic food and wine narratives and a genuine look at behind the scenes wine and restaurant life, you’ve found your podcast.
Episodes
Tuesday May 28, 2024
Tuesday May 28, 2024
In this episode, we are delighted to sit down with John Skupny, the co-founder of Lange & Reed Winery, a name synonymous with excellence in the wine industry. Join us as we delve into the fascinating world of winemaking and discover the passion and precision behind every bottle of Lange & Reed.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Tuesday May 21, 2024
Tuesday May 21, 2024
Join me in a conversation with my friend Vince as we talk about hospitality, his recent trip to New York, and some of his favorite places in the North Beach area.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Wednesday May 15, 2024
Wednesday May 15, 2024
Join me in a conversation with Will Henry and his full circle story of his journey through the wine industry. We also discuss natural wines with sulfite alternatives, he and his wife's restaurant Pico in Los Alamos, and his co-winemaker, the esteemed Lane Tanner. Also listen for a fun story about the great Randall Graham!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Wednesday May 15, 2024
Wednesday May 15, 2024
Join me in a conversation with Marissa Payne, a wine sales professional, about the past, present, and future of the San Francisco hospitality industry. Also pay special attention for some great restaurant recommendations!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Wednesday May 15, 2024
Wednesday May 15, 2024
Join me in a conversation with Genaro Gallo as we discuss his upbringing in the wine and hospitality industry in Spain, his path to the US, and his present and 8 Tables by George Chen, a tasting menu of Chinese cuisine and how he's pairing wine with the experience.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Wednesday May 15, 2024
Wednesday May 15, 2024
We're finally back and very excited for our new interview format! Each episode will be an interview with a wine or hospitality professional focused on their background, what hospitality means to them, and a whole host of other topics. Thanks for joining us on this wild ride, we feel so lucky to be here!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!